Roberta Cruz Silveira Thys
About
Roberta Cruz Silveira Thys has authored 32 papers that have received a total of 936 indexed citations.
This includes 18 papers in Nutrition and Dietetics, 17 papers in Food Science and 11 papers in Forestry. The topics of these papers are Food composition and properties (17 papers), Agricultural and Food Sciences (11 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Roberta Cruz Silveira Thys is often cited by papers focused on Food composition and properties (17 papers), Agricultural and Food Sciences (11 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Brazil, France and United States. Roberta Cruz Silveira Thys's co-authors include Simone Hickmann Flôres, Adriano Brandelli, Lígia Damasceno Ferreira Marczak, Florencia Cladera‐Olivera and Caciano Pelayo Zapata Noreña and has published in prestigious journals such as Food Chemistry, Biomacromolecules and International Journal of Food Microbiology.
In The Last Decade
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