Rodrigo Tarté

28 papers and 472 indexed citations i.

Rodrigo Tarté has authored 28 papers that have received a total of 472 indexed citations. This includes 18 papers in Animal Science and Zoology, 14 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (18 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Food Chemistry and Fat Analysis (5 papers). Rodrigo Tarté is often cited by papers focused on Meat and Animal Product Quality (18 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Food Chemistry and Fat Analysis (5 papers) and collaborates with scholars based in United States and U.S. Virgin Islands. Rodrigo Tarté's co-authors include Nuria C. Acevedo, Joseph G. Sebranek, Kenneth J. Prusa, James S. Dickson and Steven M. Lonergan and has published in prestigious journals such as Nature Communications, Food Chemistry and RSC Advances