Rosa Guarcello

19 papers and 679 indexed citations i.

Rosa Guarcello has authored 19 papers that have received a total of 679 indexed citations. This includes 16 papers in Food Science, 9 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Meat and Animal Product Quality (4 papers). Rosa Guarcello is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Italy and Türkiye. Rosa Guarcello's co-authors include Luca Settanni, Nicola Francesca, Giancarlo Moschetti, Raimondo Gaglio and Massimo Todaro and has published in prestigious journals such as Development, Applied and Environmental Microbiology and Frontiers in Microbiology.