Rosane Teresinha Heck
About
Rosane Teresinha Heck has authored 14 papers that have received a total of 713 indexed citations.
This includes 13 papers in Animal Science and Zoology, 12 papers in Food Science and 2 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (13 papers), Sensory Analysis and Statistical Methods (6 papers) and Food Chemistry and Fat Analysis (4 papers). Rosane Teresinha Heck is often cited by papers focused on Meat and Animal Product Quality (13 papers), Sensory Analysis and Statistical Methods (6 papers) and Food Chemistry and Fat Analysis (4 papers) and collaborates with scholars based in Brazil and Spain. Rosane Teresinha Heck's co-authors include Paulo Cezar Bastianello Campagnol, Alexandre José Cichoski, José M. Lorenzo, Róger Wagner and Cristiano Menezes and has published in prestigious journals such as Food Chemistry, Food Research International and Meat Science.
In The Last Decade
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