S. Bayarri

42 papers and 1.6k indexed citations i.

S. Bayarri has authored 42 papers that have received a total of 1.6k indexed citations. This includes 40 papers in Food Science, 22 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (19 papers), Sensory Analysis and Statistical Methods (17 papers) and Proteins in Food Systems (16 papers). S. Bayarri is often cited by papers focused on Polysaccharides Composition and Applications (19 papers), Sensory Analysis and Statistical Methods (17 papers) and Proteins in Food Systems (16 papers) and collaborates with scholars based in Spain, United Kingdom and The Netherlands. S. Bayarri's co-authors include E. Costell, L. Durán, Carla Arancibia, L. Gonzalez-Tomás and L. Izquierdo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Hydrocolloids