S. Bayarri
About
S. Bayarri has authored 42 papers that have received a total of 1.6k indexed citations.
This includes 40 papers in Food Science, 22 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (19 papers), Sensory Analysis and Statistical Methods (17 papers) and Proteins in Food Systems (16 papers). S. Bayarri is often cited by papers focused on Polysaccharides Composition and Applications (19 papers), Sensory Analysis and Statistical Methods (17 papers) and Proteins in Food Systems (16 papers) and collaborates with scholars based in Spain, United Kingdom and The Netherlands. S. Bayarri's co-authors include E. Costell, L. Durán, Carla Arancibia, L. Gonzalez-Tomás and L. Izquierdo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Yihong Li are published in Top countries impacted by papers by Sepehr Shakeri Yekta Top authors papers by Martha S. Sandy are co-authored with Top countries impacted by papers by A. Fornasiero Top fields papers by Suriati Ghazali are about Top authors papers by Jake J. Wen are co-authored with Top countries impacted by papers by W. Baran Top authors papers by James Abbott are co-authored with