S. Garza

37 papers and 1.1k indexed citations i.

S. Garza has authored 37 papers that have received a total of 1.1k indexed citations. This includes 20 papers in Food Science, 17 papers in Plant Science and 10 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (14 papers), Phytochemicals and Antioxidant Activities (10 papers) and Fermentation and Sensory Analysis (8 papers). S. Garza is often cited by papers focused on Postharvest Quality and Shelf Life Management (14 papers), Phytochemicals and Antioxidant Activities (10 papers) and Fermentation and Sensory Analysis (8 papers) and collaborates with scholars based in Spain, China and Mexico. S. Garza's co-authors include Albert Ibarz, Jordi Pagán, Alfonso Garvín, Víctor Falguera and Vicente Sanchís and has published in prestigious journals such as International Journal of Food Microbiology, Food Research International and Journal of Food Engineering