S. Kéléké

8 papers and 439 indexed citations i.

S. Kéléké has authored 8 papers that have received a total of 439 indexed citations. This includes 4 papers in Nutrition and Dietetics, 3 papers in Plant Science and 3 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (3 papers), Cassava research and cyanide (3 papers) and Food composition and properties (3 papers). S. Kéléké is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Cassava research and cyanide (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Spain, France and Congo Republic. S. Kéléké's co-authors include Hikmate Abriouel, Alain Brauman, Antonio Gálvez, Edouard Miambi and Magdalena Martı́nez-Cañamero and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and International Journal of Food Microbiology