S. R. Chavan
About
S. R. Chavan has authored 6 papers that have received a total of 282 indexed citations.
This includes 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 1 paper in Molecular Biology. The topics of these papers are Food composition and properties (3 papers), Probiotics and Fermented Foods (2 papers) and Infant Nutrition and Health (1 paper). S. R. Chavan is often cited by papers focused on Food composition and properties (3 papers), Probiotics and Fermented Foods (2 papers) and Infant Nutrition and Health (1 paper) and collaborates with scholars based in India. S. R. Chavan's co-authors include Atanu Jana, C.D. Khedkar and Rupesh S. Chavan and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Comprehensive Reviews in Food Science and Food Safety and International Journal of Dairy Science.
In The Last Decade
Fields of papers published by S. R. Chavan
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by S. R. Chavan
Since SpecializationCitations
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