S. R. Chavan
About
S. R. Chavan has authored 6 papers that have received a total of 275 indexed citations.
This includes 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 1 paper in Molecular Biology. The topics of these papers are Food composition and properties (3 papers), Probiotics and Fermented Foods (2 papers) and Food Chemistry and Fat Analysis (1 paper). S. R. Chavan is often cited by papers focused on Food composition and properties (3 papers), Probiotics and Fermented Foods (2 papers) and Food Chemistry and Fat Analysis (1 paper) and collaborates with scholars based in India. S. R. Chavan's co-authors include Atanu Jana, C.D. Khedkar and Rupesh S. Chavan and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Comprehensive Reviews in Food Science and Food Safety and International Journal of Dairy Science
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