S. Siebenhandl
About
S. Siebenhandl has authored 5 papers that have received a total of 446 indexed citations.
This includes 4 papers in Biochemistry, 3 papers in Animal Science and Zoology and 2 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (4 papers), Meat and Animal Product Quality (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). S. Siebenhandl is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Meat and Animal Product Quality (3 papers) and Essential Oils and Antimicrobial Activity (2 papers) and collaborates with scholars based in Austria, Thailand and Italy. S. Siebenhandl's co-authors include Emmerich Berghofer, Friedrich Bauer, Rita Pernice, H. Grausgruber and Vincenzo Fogliano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Meat Science
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