Samir Ananou
About
Samir Ananou has authored 24 papers that have received a total of 751 indexed citations.
This includes 15 papers in Food Science, 9 papers in Biotechnology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Microbial Inactivation Methods (6 papers). Samir Ananou is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Microbial Inactivation Methods (6 papers) and collaborates with scholars based in Spain, Morocco and France. Samir Ananou's co-authors include Eva Valdivia, Manuel Martínez‐Bueno, Mercedes Maqueda, Antonio Gálvez and Alberto Baños and has published in prestigious journals such as Applied and Environmental Microbiology, Proceedings of the Royal Society B Biological Sciences and International Journal of Food Microbiology
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