Sara Aghajanzadeh
About
Sara Aghajanzadeh has authored 18 papers that have received a total of 276 indexed citations.
This includes 10 papers in Food Science, 9 papers in Biotechnology and 5 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (9 papers), Microencapsulation and Drying Processes (5 papers) and Food Drying and Modeling (5 papers). Sara Aghajanzadeh is often cited by papers focused on Microbial Inactivation Methods (9 papers), Microencapsulation and Drying Processes (5 papers) and Food Drying and Modeling (5 papers) and collaborates with scholars based in Iran, Canada and United States. Sara Aghajanzadeh's co-authors include Aman Mohammad Ziaiifar, Mahdi Kashaninejad, Yung-Hsiang Lu, Seddik Khalloufi and George K. Thiruvathukal and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and Journal of Food Engineering
In The Last Decade
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