Sedat Sayar

23 papers and 724 indexed citations i.

Sedat Sayar has authored 23 papers that have received a total of 724 indexed citations. This includes 19 papers in Nutrition and Dietetics, 9 papers in Plant Science and 7 papers in Food Science. The topics of these papers are Food composition and properties (17 papers), Phytase and its Applications (8 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Sedat Sayar is often cited by papers focused on Food composition and properties (17 papers), Phytase and its Applications (8 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Türkiye and United States. Sedat Sayar's co-authors include Mahir Turhan, Jean‐Luc Jannink, Pamela J. White, Hamit Köksel and Yüksel Özdemır and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.