Seppo Salminen
About
Seppo Salminen has authored 414 papers that have received a total of 49.3k indexed citations.
This includes 252 papers in Food Science, 231 papers in Molecular Biology and 177 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (249 papers), Gut microbiota and health (209 papers) and Microbial Metabolites in Food Biotechnology (85 papers). Seppo Salminen is often cited by papers focused on Probiotics and Fermented Foods (249 papers), Gut microbiota and health (209 papers) and Microbial Metabolites in Food Biotechnology (85 papers) and collaborates with scholars based in Finland, Spain and United States. Seppo Salminen's co-authors include Erika Isolauri, Arthur C. Ouwehand, María Carmen Collado, Miguel Gueimonde and Marko Kalliomäki and has published in prestigious journals such as Cell, The Lancet and Nature Communications
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Berend Smit are published in Top journals papers by Nam‐Hai Chua are published in Top authors papers by David J. Anderson are co-authored with Top authors papers by Alain Dufresne are co-authored with Top journals papers by Piero Anversa are published in Top fields papers by Michael R. Hoffmann are about Top countries impacted by papers by Aiqin Wang Top journals papers by Stephen C. Harrison are published in