Shady El‐Ghaish

15 papers and 358 indexed citations i.

Shady El‐Ghaish has authored 15 papers that have received a total of 358 indexed citations. This includes 15 papers in Food Science, 11 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Shady El‐Ghaish is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in France, Egypt and Thailand. Shady El‐Ghaish's co-authors include Jean‐Marc Chobert, Thomas Haertlé, Yvan Choiset, Mahmoud Sitohy and Hanitra Rabesona and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Control.