Shahrul Razid Sarbini
About
Shahrul Razid Sarbini has authored 47 papers that have received a total of 858 indexed citations.
This includes 25 papers in Nutrition and Dietetics, 24 papers in Molecular Biology and 22 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (20 papers), Food composition and properties (16 papers) and Gut microbiota and health (14 papers). Shahrul Razid Sarbini is often cited by papers focused on Microbial Metabolites in Food Biotechnology (20 papers), Food composition and properties (16 papers) and Gut microbiota and health (14 papers) and collaborates with scholars based in Malaysia, United Kingdom and Saudi Arabia. Shahrul Razid Sarbini's co-authors include Seng Joe Lim, Abdul Salam Babji, Glenn R. Gibson, Sofía Kolida and Robert A. Rastall and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Frontiers in Microbiology.
In The Last Decade
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