Shuai Guo
About
Shuai Guo has authored 31 papers that have received a total of 419 indexed citations.
This includes 28 papers in Food Science, 24 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (28 papers), Gut microbiota and health (17 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Shuai Guo is often cited by papers focused on Probiotics and Fermented Foods (28 papers), Gut microbiota and health (17 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in China. Shuai Guo's co-authors include Jicheng Wang, Zhihong Sun, Lai‐Yu Kwok, Heping Zhang and Yaru Sun and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Frontiers in Microbiology
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