Silvani Verruck
About
Silvani Verruck has authored 82 papers that have received a total of 1.2k indexed citations.
This includes 63 papers in Food Science, 33 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (30 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Microencapsulation and Drying Processes (16 papers). Silvani Verruck is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Microencapsulation and Drying Processes (16 papers) and collaborates with scholars based in Brazil, Spain and United States. Silvani Verruck's co-authors include Elane Schwinden Prudêncio, Renata Dias de Mello Castanho Amboni, Erick A. Esmerino, Adriana Dantas and Adriano G. Cruz and has published in prestigious journals such as The Science of The Total Environment, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition.
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