Simone Toelstede

12 papers and 1.4k indexed citations i.

Simone Toelstede has authored 12 papers that have received a total of 1.4k indexed citations. This includes 7 papers in Nutrition and Dietetics, 6 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (4 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Probiotics and Fermented Foods (4 papers). Simone Toelstede is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (4 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Germany. Simone Toelstede's co-authors include Thomas Hofmann, Rudi F. Vogel, Ute Schweiggert‐Weisz, Rudi F. Vogel and Raffael Osen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Engineering