Sirichai Songsermpong
About
Sirichai Songsermpong has authored 29 papers that have received a total of 491 indexed citations.
This includes 17 papers in Food Science, 10 papers in Plant Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (9 papers), Food Drying and Modeling (9 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (7 papers). Sirichai Songsermpong is often cited by papers focused on Food composition and properties (9 papers), Food Drying and Modeling (9 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (7 papers) and collaborates with scholars based in Thailand, United States and Taiwan. Sirichai Songsermpong's co-authors include Chanwit Kaewtapee, Juming Tang, Wasaporn Chanput, Shyam S. Sablani and Zhongwei Tang and has published in prestigious journals such as Chemical Engineering Science, Journal of Food Engineering and LWT.
In The Last Decade
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