S.J. Toma

8 papers and 784 indexed citations i.

S.J. Toma has authored 8 papers that have received a total of 784 indexed citations. This includes 6 papers in Molecular Biology, 6 papers in Food Science and 2 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (2 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Meat and Animal Product Quality (2 papers). S.J. Toma is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (2 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Canada and Iraq. S.J. Toma's co-authors include S. Nakai, Jinglie Dou, Shuryo Nakai and T. Beveridge and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Science