Sonia Cozzano
About
Sonia Cozzano has authored 20 papers that have received a total of 287 indexed citations.
This includes 14 papers in Food Science, 13 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). Sonia Cozzano is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Uruguay, Spain and Costa Rica. Sonia Cozzano's co-authors include Patricia Arcia, M. Dolores del Castillo, Isabel Hernando, Gemma Moraga and Ana M. Pérez and has published in prestigious journals such as Food Chemistry, Nutrients and Food Research International
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