S.R. Priyadarshini

21 papers and 344 indexed citations i.

S.R. Priyadarshini has authored 21 papers that have received a total of 344 indexed citations. This includes 14 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Proteins in Food Systems (6 papers), Food composition and properties (6 papers) and Polysaccharides Composition and Applications (5 papers). S.R. Priyadarshini is often cited by papers focused on Proteins in Food Systems (6 papers), Food composition and properties (6 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in India. S.R. Priyadarshini's co-authors include J.A. Moses, C. Anandharamakrishnan, Sheila John, A. Elumalai and Duraiswamy Basavan and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and Journal of Food Engineering.