Stefan Weckx
About
Stefan Weckx has authored 74 papers that have received a total of 3.3k indexed citations.
This includes 53 papers in Food Science, 39 papers in Molecular Biology and 21 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (37 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Food Chemistry and Fat Analysis (14 papers). Stefan Weckx is often cited by papers focused on Probiotics and Fermented Foods (37 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Food Chemistry and Fat Analysis (14 papers) and collaborates with scholars based in Belgium, France and Costa Rica. Stefan Weckx's co-authors include Luc De Vuyst, Frédéric Leroy, Marko Verce, Gino Vrancken and Tom Rimaux and has published in prestigious journals such as Nucleic Acids Research, Bioinformatics and PLoS ONE.
In The Last Decade
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