Sukanya Wichchukit
About
Sukanya Wichchukit has authored 15 papers that have received a total of 361 indexed citations.
This includes 15 papers in Food Science, 3 papers in Public Health, Environmental and Occupational Health and 3 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (11 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Polysaccharides Composition and Applications (3 papers). Sukanya Wichchukit is often cited by papers focused on Sensory Analysis and Statistical Methods (11 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in United States, Thailand and Mexico. Sukanya Wichchukit's co-authors include Michael O’Mahony, Michael O’Mahony, Michael J. McCarthy, Kathryn McCarthy and Ofelia Angulo and has published in prestigious journals such as Trends in Food Science & Technology, Food Hydrocolloids and Food Research International
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