Sylvie Davidou
About
Sylvie Davidou has authored 14 papers that have received a total of 450 indexed citations.
This includes 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Food composition and properties (6 papers), Polysaccharides Composition and Applications (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Sylvie Davidou is often cited by papers focused on Food composition and properties (6 papers), Polysaccharides Composition and Applications (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in France and Ivory Coast. Sylvie Davidou's co-authors include J. Nicolas, Lalatiana Rakotozafy, Anthony Fardet, Jacques Potus and Martine Le Meste and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Science and Journal of Cereal Science.
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