T. Haertlé
About
T. Haertlé has authored 12 papers that have received a total of 303 indexed citations.
This includes 11 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). T. Haertlé is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in France, Bulgaria and Morocco. T. Haertlé's co-authors include Jean‐Marc Chobert, И. Иванова, Hervé Prévost, Michèle Dalgalarrondo and Xavier Dousset and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Food Control
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