T. Mattila-Sandholm
About
T. Mattila-Sandholm has authored 9 papers that have received a total of 594 indexed citations.
This includes 7 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). T. Mattila-Sandholm is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Finland and The Netherlands. T. Mattila-Sandholm's co-authors include M.‐L. Suihko, Maria Saarela, Auli Haikara, Laura Raaska and Atte von Wright and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Dairy Science and International Journal of Food Microbiology.
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