T. R. Gormley
About
T. R. Gormley has authored 48 papers that have received a total of 1.7k indexed citations.
This includes 16 papers in Food Science, 15 papers in Plant Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Plant Physiology and Cultivation Studies (8 papers), Meat and Animal Product Quality (8 papers) and Postharvest Quality and Shelf Life Management (7 papers). T. R. Gormley is often cited by papers focused on Plant Physiology and Cultivation Studies (8 papers), Meat and Animal Product Quality (8 papers) and Postharvest Quality and Shelf Life Management (7 papers) and collaborates with scholars based in Ireland, Hungary and Spain. T. R. Gormley's co-authors include Francis Butler, Nigel P. Brunton, Elke K. Arendt, Eimear Gallagher and Gérard Downey and has published in prestigious journals such as Tetrahedron, Trends in Food Science & Technology and Food Research International
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