Terri D. Boylston
About
Terri D. Boylston has authored 43 papers that have received a total of 2.0k indexed citations.
This includes 25 papers in Food Science, 20 papers in Nutrition and Dietetics and 16 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (16 papers), Probiotics and Fermented Foods (12 papers) and Food Quality and Safety Studies (8 papers). Terri D. Boylston is often cited by papers focused on Meat and Animal Product Quality (16 papers), Probiotics and Fermented Foods (12 papers) and Food Quality and Safety Studies (8 papers) and collaborates with scholars based in United States, Mexico and France. Terri D. Boylston's co-authors include M.A. Drake, Bonita A. Glatz, Barry G. Swanson, Terry D. Shultz and Charles G. Edwards and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Armin Kalenka are co-authored with Top authors papers by Se‐Ran Yang are co-authored with Top fields papers by Rajesh Kavasseri are about Top journals papers by Dirk E. Teuwen are published in Top journals papers by Eliezer Giladi are published in Top authors papers by Yuji Kajiwara are co-authored with Top fields papers by Yusuf Keleştemur are about Top countries impacted by papers by Leroy Alexander