Tiehua Zhang
About
Tiehua Zhang has authored 84 papers that have received a total of 2.0k indexed citations.
This includes 47 papers in Food Science, 40 papers in Molecular Biology and 15 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (26 papers), Probiotics and Fermented Foods (15 papers) and Microencapsulation and Drying Processes (14 papers). Tiehua Zhang is often cited by papers focused on Proteins in Food Systems (26 papers), Probiotics and Fermented Foods (15 papers) and Microencapsulation and Drying Processes (14 papers) and collaborates with scholars based in China, United States and Spain. Tiehua Zhang's co-authors include Changhui Zhao, Haiqing Ye, Cuina Wang, Mi Yan and Mengxue Diao and has published in prestigious journals such as Journal of Hazardous Materials, Food Chemistry and Chemosphere.
In The Last Decade
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