Tiziana Di Criscio
About
Tiziana Di Criscio has authored 6 papers that have received a total of 285 indexed citations.
This includes 5 papers in Nutrition and Dietetics, 3 papers in Plant Science and 2 papers in Food Science. The topics of these papers are Antioxidant Activity and Oxidative Stress (2 papers), Food composition and properties (2 papers) and Fatty Acid Research and Health (1 paper). Tiziana Di Criscio is often cited by papers focused on Antioxidant Activity and Oxidative Stress (2 papers), Food composition and properties (2 papers) and Fatty Acid Research and Health (1 paper) and collaborates with scholars based in Italy. Tiziana Di Criscio's co-authors include Alessandra Fratianni, Gianfranco Panfili, Emanuele Marconi, Elena Sorrentino and R. Cubadda and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
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