Tom Rimaux

30 papers and 1.2k indexed citations i.

Tom Rimaux has authored 30 papers that have received a total of 1.2k indexed citations. This includes 28 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. The topics of these papers are Food Chemistry and Fat Analysis (17 papers), Proteins in Food Systems (13 papers) and Probiotics and Fermented Foods (10 papers). Tom Rimaux is often cited by papers focused on Food Chemistry and Fat Analysis (17 papers), Proteins in Food Systems (13 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in Belgium, Vietnam and Malaysia. Tom Rimaux's co-authors include Koen Dewettinck, Luc De Vuyst, Gino Vrancken, Frédéric Leroy and Sabine Danthine and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Colloid and Interface Science and Applied Microbiology and Biotechnology