Tuyen Truong

70 papers and 1.1k indexed citations i.

Tuyen Truong has authored 70 papers that have received a total of 1.1k indexed citations. This includes 55 papers in Food Science, 19 papers in Animal Science and Zoology and 11 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (34 papers), Microencapsulation and Drying Processes (33 papers) and Food Chemistry and Fat Analysis (27 papers). Tuyen Truong is often cited by papers focused on Proteins in Food Systems (34 papers), Microencapsulation and Drying Processes (33 papers) and Food Chemistry and Fat Analysis (27 papers) and collaborates with scholars based in Australia, Vietnam and China. Tuyen Truong's co-authors include Bhesh Bhandari, Nidhi Bansal, Martin Palmer, Asgar Farahnaky and Harsharn Gill and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science