U.J.S. Prasada Rao
About
U.J.S. Prasada Rao has authored 50 papers that have received a total of 2.6k indexed citations.
This includes 27 papers in Plant Science, 19 papers in Nutrition and Dietetics and 19 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (19 papers), Food composition and properties (16 papers) and Wheat and Barley Genetics and Pathology (8 papers). U.J.S. Prasada Rao is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Food composition and properties (16 papers) and Wheat and Barley Genetics and Pathology (8 papers) and collaborates with scholars based in India, Panama and Iran. U.J.S. Prasada Rao's co-authors include C.M. Ajila, K. Leelavathi, Paramahans V. Salimath, S.G. Bhat and P. Haridas Rao and has published in prestigious journals such as Food Chemistry, Phytochemistry and Food Research International.
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