Ulrike Zitz
About
Ulrike Zitz has authored 22 papers that have received a total of 569 indexed citations.
This includes 9 papers in Food Science, 7 papers in Infectious Diseases and 5 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Clostridium difficile and Clostridium perfringens research (7 papers) and Animal Nutrition and Physiology (4 papers). Ulrike Zitz is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Clostridium difficile and Clostridium perfringens research (7 papers) and Animal Nutrition and Physiology (4 papers) and collaborates with scholars based in Austria, Germany and United States. Ulrike Zitz's co-authors include Konrad J. Domig, Wolfgang Kneifel, Sigrid Mayrhofer, Karl Schedle and Matthias Schreiner and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and International Journal of Food Microbiology.
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