Valeria A. Tironi
About
Valeria A. Tironi has authored 29 papers that have received a total of 826 indexed citations.
This includes 19 papers in Animal Science and Zoology, 17 papers in Molecular Biology and 12 papers in Physiology. The topics of these papers are Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Biochemical effects in animals (12 papers). Valeria A. Tironi is often cited by papers focused on Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Biochemical effects in animals (12 papers) and collaborates with scholars based in Argentina, France and Uruguay. Valeria A. Tironi's co-authors include Marı́a Cristina Añón, Mabel C. Tomás, Alain Le‐Bail, Marc Anton and Marie de Lamballerie and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science
In The Last Decade
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