Valeria Turfani
About
Valeria Turfani has authored 15 papers that have received a total of 290 indexed citations.
This includes 13 papers in Nutrition and Dietetics, 6 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytase and its Applications (3 papers). Valeria Turfani is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytase and its Applications (3 papers) and collaborates with scholars based in Italy and The Netherlands. Valeria Turfani's co-authors include Marina Carcea, Valentina Narducci, Fiorella Sinesio, Vincenzo Galli and Marina Peparaio and has published in prestigious journals such as Food Chemistry, LWT and Journal of Cereal Science.
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