Viola Galli
About
Viola Galli has authored 27 papers that have received a total of 468 indexed citations.
This includes 21 papers in Food Science, 13 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Food composition and properties (10 papers). Viola Galli is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Food composition and properties (10 papers) and collaborates with scholars based in Italy, Germany and Portugal. Viola Galli's co-authors include Lisa Granchi, Manuel Venturi, Simona Guerrini, Luigia Pazzagli and Simone Luti and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Hydrogen Energy
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