V.R. Harwalkar
About
V.R. Harwalkar has authored 47 papers that have received a total of 2.0k indexed citations.
This includes 42 papers in Food Science, 17 papers in Molecular Biology and 12 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (29 papers), Microencapsulation and Drying Processes (16 papers) and Probiotics and Fermented Foods (15 papers). V.R. Harwalkar is often cited by papers focused on Proteins in Food Systems (29 papers), Microencapsulation and Drying Processes (16 papers) and Probiotics and Fermented Foods (15 papers) and collaborates with scholars based in Canada and United States. V.R. Harwalkar's co-authors include Miloslav Kaláb, Cuiying Ma, D.B. Emmons, M. Kaláb and R.C. McKellar and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Research International.
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