V.V. Mistry
About
V.V. Mistry has authored 48 papers that have received a total of 1.4k indexed citations.
This includes 45 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (31 papers), Proteins in Food Systems (19 papers) and Food Quality and Safety Studies (9 papers). V.V. Mistry is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Proteins in Food Systems (19 papers) and Food Quality and Safety Studies (9 papers) and collaborates with scholars based in United States, India and France. V.V. Mistry's co-authors include F.V. Kosikowski, L. E. Metzger, Kathleen A. Baldwin, J.J. Warthesen and Jean‐Louis Maubois and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Protection and International Dairy Journal
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