Wafa Masoud
About
Wafa Masoud has authored 9 papers that have received a total of 629 indexed citations.
This includes 5 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (4 papers), Fungal and yeast genetics research (3 papers) and Effects of Caffeine on Human Health (3 papers). Wafa Masoud is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Fungal and yeast genetics research (3 papers) and Effects of Caffeine on Human Health (3 papers) and collaborates with scholars based in United Kingdom, Denmark and Spain. Wafa Masoud's co-authors include Mogens Jakobsen, Finn K. Vogensen, Waleed Abu Al‐Soud, Søren J. Sørensen and Lene Jespersen and has published in prestigious journals such as International Journal of Food Microbiology, International Dairy Journal and Yeast
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by M Armstrong are published in Top journals papers by Masood Siddique are published in Top journals papers by Thomas Kay are published in Top countries impacted by papers by August Culbert Top countries impacted by papers by Taren Johnston Top fields papers by Zhisheng Zhong are about Top fields papers by Craig Lambert are about Top authors papers by Ruchika Gupta are co-authored with