Wangyang Shen
About
Wangyang Shen has authored 48 papers that have received a total of 567 indexed citations.
This includes 26 papers in Food Science, 23 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. The topics of these papers are Food composition and properties (20 papers), Proteins in Food Systems (16 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Wangyang Shen is often cited by papers focused on Food composition and properties (20 papers), Proteins in Food Systems (16 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in China, United States and Spain. Wangyang Shen's co-authors include Weiping Jin, Zhenzhou Zhu, Dengfeng Peng, Min Wang and Lingyi Liu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology
In The Last Decade
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