Weng Chan Vong

9 papers and 461 indexed citations i.

Weng Chan Vong has authored 9 papers that have received a total of 461 indexed citations. This includes 8 papers in Food Science, 3 papers in Nutrition and Dietetics and 2 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Food composition and properties (3 papers) and Meat and Animal Product Quality (2 papers). Weng Chan Vong is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Food composition and properties (3 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Singapore, China and The Netherlands. Weng Chan Vong's co-authors include Shao‐Quan Liu, Christoph Cerny, Igor Bodnár, Chen Dai and Jeroen Hugenholtz and has published in prestigious journals such as Applied Microbiology and Biotechnology, Trends in Food Science & Technology and International Journal of Food Microbiology