W.F. Castro
About
W.F. Castro has authored 10 papers that have received a total of 641 indexed citations.
This includes 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Probiotics and Fermented Foods (4 papers). W.F. Castro is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Brazil. W.F. Castro's co-authors include Adriano G. Cruz, J.A.F. Faria, Helena María André Bolini, Mônica Q. Freitas and Carlos Augusto Fernandes de Oliveira and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International
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