W.F. Castro
About
W.F. Castro has authored 10 papers that have received a total of 641 indexed citations.
This includes 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Probiotics and Fermented Foods (4 papers). W.F. Castro is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Brazil. W.F. Castro's co-authors include Adriano G. Cruz, J.A.F. Faria, Helena María André Bolini, Mônica Q. Freitas and Carlos Augusto Fernandes de Oliveira and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Konstantin Bobkov are published in Top journals papers by Magdalena Cristóbal-García are published in Top journals papers by Gladson Muthian are published in Top countries impacted by papers by Martin B. Garment Top fields papers by Guoli Tang are about Top fields papers by Peter Schönbach are about Top countries impacted by papers by Jane Neill Top fields papers by D Colin are about