W.J. du Toit
About
W.J. du Toit has authored 52 papers that have received a total of 1.6k indexed citations.
This includes 51 papers in Food Science, 42 papers in Plant Science and 20 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (51 papers), Horticultural and Viticultural Research (42 papers) and Phytochemicals and Antioxidant Activities (20 papers). W.J. du Toit is often cited by papers focused on Fermentation and Sensory Analysis (51 papers), Horticultural and Viticultural Research (42 papers) and Phytochemicals and Antioxidant Activities (20 papers) and collaborates with scholars based in South Africa, Slovenia and Italy. W.J. du Toit's co-authors include Astrid Buica, José Luis Aleixandre-Tudó, H.H. Nieuwoudt, Maria A. Stander and Maret du Toit and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology
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