Xiaodan Hui

27 papers and 535 indexed citations i.

Xiaodan Hui has authored 27 papers that have received a total of 535 indexed citations. This includes 15 papers in Nutrition and Dietetics, 11 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). Xiaodan Hui is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in China, New Zealand and Australia. Xiaodan Hui's co-authors include Charles S. Brennan, Margaret A. Brennan, Jianlou Mu and Bei Zhao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology