Xiaole Xiang
About
Xiaole Xiang has authored 22 papers that have received a total of 316 indexed citations.
This includes 16 papers in Animal Science and Zoology, 10 papers in Food Science and 8 papers in Biomedical Engineering. The topics of these papers are Meat and Animal Product Quality (16 papers), Advanced Chemical Sensor Technologies (8 papers) and Proteins in Food Systems (8 papers). Xiaole Xiang is often cited by papers focused on Meat and Animal Product Quality (16 papers), Advanced Chemical Sensor Technologies (8 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in China, Egypt and Indonesia. Xiaole Xiang's co-authors include Shugang Li, Yongguo Jin, Qun Huang, Meihu Ma and Fang Geng and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
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